Food Rebels
Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.
Episodes

4 days ago
Devilishly Delicious
4 days ago
4 days ago
This week on Food Rebels, AJ sits down with Richard Parson, MD of the legendary Fudge Kitchen š¬
From old-school fudge-making to bold flavour innovation, Richard shares the secrets behind 43 years of sweet success ā including their shift to employee ownership, commitment to ethical sourcing, and why staying rebellious is key to staying relevant.

Wednesday Mar 19, 2025
From Boring To Bold
Wednesday Mar 19, 2025
Wednesday Mar 19, 2025
Join AJ Sharp, as she sits down with Ella Mckay, the brilliant mind behind Fatso š«Ella shares how sheās making dark chocolate fun, indulgent, and unapologetically bold, while staying committed to ethical sourcing, clean ingredients, and innovative flavours. Plus, she opens up about the juggle of entrepreneurship and motherhood.

Wednesday Mar 12, 2025
Gut Matters Revisited
Wednesday Mar 12, 2025
Wednesday Mar 12, 2025
šæ Last up in the Food Rebels Expert Seriesā¦ we're revisiting Gut Matters! šæ
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Guest presenter Dhruv Baker joins AJ Sharp to dive into the world of gut health and how it can impact everything from our immunity to our mental health
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From boosting immunity to supporting mental well-being, itās clear your gut does so much more than just digest.
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Theyāre joined by gut health expert Steven Van Middelem, the mastermind behind Fhirst, the first living soda designed to deliver healthy bacteria alive to your gut. š„¤
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One change to your diet is a great start, but true gut health takes more than a quick fix. Tune in now for the full conversation! šļø

Wednesday Mar 05, 2025
Drink To Thrive Revisited
Wednesday Mar 05, 2025
Wednesday Mar 05, 2025
Itās time to shine the spotlight back on our Drink to Thrive episode! š¦
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Host AJ Sharp and guest presenter Rebecca Woollard dive into the fascinating world of unique drinks. Discover the secrets to drinking more water and the surprising effects of fig leaves on kombucha. Plus, don't miss out on Kristal Baker's Great Taste award-winning range at Live Luxwells and Zak Tozer's groundbreaking, eco-friendly Kombucha. But the real thrill? Will they dare to taste the tomato leaf-infused kombucha? Tune in to find out! š
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Wednesday Feb 26, 2025
Uplevel Your Cooking Revisited
Wednesday Feb 26, 2025
Wednesday Feb 26, 2025
AJās got her hands full with some seriously exciting projects so can't jump into the presenting seat for a couple of weeks, but the foodie chat doesnāt stop! šš¼
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We're shining a light on 3 unforgettable episodes in the coming weeks, each featuring an expert co-host who brought serious insight, passion, and foodie wisdom to the table. šļøāØ
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First up, is Uplevel Your Cooking!
Join host AJ Sharp and guest presenter Colin Mordi from Food Sauce Media on an episode of Food Rebels that celebrates the upleveling your of plant-based cuisine. In this enticing instalment, AJ and Colin are joined by two brilliant guests, Mitch Lee from Purezza and Karen Prado from Chimi Love, who are revolutionising the food industry with their exceptional creations.
Mitch Lee, a vegan chef and head of sales at Purezza shares the secrets behind their plant-based pizzas that have been so popular. Discover the magic of their vegan mozzarella and stracciatella, which have redefined the possibilities of dairy-free cheese, making them a hit even among non-vegans.
Karen Prado, the visionary force behind Chimi Love, introduces us to her vibrant range of Chimi Churri flavours inspired by Colombian cuisine. Prepare to be amazed as she showcases how her versatile and mouthwatering creations can elevate any dish, proving that they're not just good with meat.
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Wednesday Feb 19, 2025
The Food Processing Debate
Wednesday Feb 19, 2025
Wednesday Feb 19, 2025
This week, AJ Sharp is joined by Laurie Fermor of Freddieās Farm to leap into the world of ultra-processed foods. The pair discuss the dangers of hyper-palatable snacks and the power of marketing. We also get an incredible insight from Laurie into what sets Freddieās Farmās products apart, while sharing tips for healthier snacking and practical advice for parents navigating food labels.

Wednesday Feb 12, 2025
A Lovers Gift
Wednesday Feb 12, 2025
Wednesday Feb 12, 2025
š Love is timelessā¦ and so is this episode! šWeāre bringing back our Valentineās Special because itās just too good not to revisit! Whether you missed it the first time or just want to bask in the romance (or chaos) again, tune in as AJ Sharp and Show Producer Georgie Parsons dive into a feast of delicious delicacies.
Can Georgie convince AJ that Valentineās Day is actually worth celebrating after all? Maybeā¦ if the flavour is right! š§š

Wednesday Feb 05, 2025
The Art of Tasting
Wednesday Feb 05, 2025
Wednesday Feb 05, 2025
This week, AJ Sharp is reunited with Eve Tudor, and Suzy Pelta as they take a deep dive into the world of food judging. We also hear more about the complexities of consumer awareness in food choices, the balance between convenience and quality in cooking, and the group's predictions for the top food trends of 2025.