Food Rebels

Food Is My Love Lanuage

This week on Food Rebels, AJ is joined by the brilliant Gok Wan for a heartfelt, honest, and often hilarious conversation about his lifelong love of food.
From growing up in his family’s restaurant to the joy he finds in cooking for others, Gok shares how food has shaped his life—touching on everything from passion and creativity to personal challenges.
He opens up about food as his everyday language, the emotional connection behind every dish, and even how his career as a DJ unexpectedly blends with his love of entertaining.
Expect laughter, insight, and a few unforgettable stories—including a deep dive into the infamous five-second rule (and what it has to do with Genghis Khan 👀).

Devilishly Delicious

This week on Food Rebels, AJ sits down with Richard Parson, MD of the legendary Fudge Kitchen 🍬
From old-school fudge-making to bold flavour innovation, Richard shares the secrets behind 43 years of sweet success — including their shift to employee ownership, commitment to ethical sourcing, and why staying rebellious is key to staying relevant.

From Boring To Bold

Join AJ Sharp, as she sits down with Ella Mckay, the brilliant mind behind Fatso 🍫Ella shares how she’s making dark chocolate fun, indulgent, and unapologetically bold, while staying committed to ethical sourcing, clean ingredients, and innovative flavours. Plus, she opens up about the juggle of entrepreneurship and motherhood.

Gut Matters Revisited

🌿 Last up in the Food Rebels Expert Series… we're revisiting Gut Matters! 🌿
 
Guest presenter Dhruv Baker joins AJ Sharp to dive into the world of gut health and how it can impact everything from our immunity to our mental health
 
From boosting immunity to supporting mental well-being, it’s clear your gut does so much more than just digest.
 
They’re joined by gut health expert Steven Van Middelem, the mastermind behind Fhirst, the first living soda designed to deliver healthy bacteria alive to your gut. 🥤
 
One change to your diet is a great start, but true gut health takes more than a quick fix. Tune in now for the full conversation! 🎙️

Drink To Thrive Revisited

It’s time to shine the spotlight back on our Drink to Thrive episode! 🔦
 
Host AJ Sharp and guest presenter Rebecca Woollard dive into the fascinating world of unique drinks. Discover the secrets to drinking more water and the surprising effects of fig leaves on kombucha. Plus, don't miss out on Kristal Baker's Great Taste award-winning range at Live Luxwells and Zak Tozer's groundbreaking, eco-friendly Kombucha. But the real thrill? Will they dare to taste the tomato leaf-infused kombucha? Tune in to find out! 🍅🥬

Uplevel Your Cooking Revisited

AJ’s got her hands full with some seriously exciting projects so can't jump into the presenting seat for a couple of weeks, but the foodie chat doesn’t stop! 🙌🏼
 
We're shining a light on 3 unforgettable episodes in the coming weeks, each featuring an expert co-host who brought serious insight, passion, and foodie wisdom to the table. 🎙️✨
 
First up, is Uplevel Your Cooking!
Join host AJ Sharp and guest presenter Colin Mordi from Food Sauce Media on an episode of Food Rebels that celebrates the upleveling your of plant-based cuisine. In this enticing instalment, AJ and Colin are joined by two brilliant guests, Mitch Lee from Purezza and Karen Prado from Chimi Love, who are revolutionising the food industry with their exceptional creations.
Mitch Lee, a vegan chef and head of sales at Purezza shares the secrets behind their plant-based pizzas that have been so popular. Discover the magic of their vegan mozzarella and stracciatella, which have redefined the possibilities of dairy-free cheese, making them a hit even among non-vegans.
Karen Prado, the visionary force behind Chimi Love, introduces us to her vibrant range of Chimi Churri flavours inspired by Colombian cuisine. Prepare to be amazed as she showcases how her versatile and mouthwatering creations can elevate any dish, proving that they're not just good with meat.
 

The Food Processing Debate

This week, AJ Sharp is joined by Laurie Fermor of Freddie’s Farm to leap into the world of ultra-processed foods. The pair discuss the dangers of hyper-palatable snacks and the power of marketing. We also get an incredible insight from Laurie into what sets Freddie’s Farm’s products apart, while sharing tips for healthier snacking and practical advice for parents navigating food labels.

A Lovers Gift

💕 Love is timeless… and so is this episode! 💕We’re bringing back our Valentine’s Special because it’s just too good not to revisit! Whether you missed it the first time or just want to bask in the romance (or chaos) again, tune in as AJ Sharp and Show Producer Georgie Parsons dive into a feast of delicious delicacies.
Can Georgie convince AJ that Valentine’s Day is actually worth celebrating after all? Maybe… if the flavour is right! 🎧💘