Food Rebels
Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.
Episodes
2 days ago
Getting Into A Pickle
2 days ago
2 days ago
On this week's episode, AJ is joined by Food Editor, Eve Tudor and Lorraine's Cake Club winner, Suzy Pelta. From meeting at the Great Taste Awards judging process a few years ago to firm friends! They delve into the misconception that they only eat the finest of foods, and we find out about the real food they love on a normal day and there are some unexpected items on the menu!
Wednesday Oct 23, 2024
Botivo Aperitivo
Wednesday Oct 23, 2024
Wednesday Oct 23, 2024
Join AJ Sharp as she chats with Imme Ermgassen, the co-Founder of Botivo, a refreshing non-alcoholic botanical aperitivo! Discover the art of crafting Botivo's unique flavours and learn about the passion and health benefits of this unusual drink. Emma shares her inspiring journey, the brand's strategy for growth, and her commitment to inclusivity in the beverage world. Don’t miss this engaging conversation that promises to elevate your drinking experience!
Wednesday Oct 16, 2024
Channel Swims & Sustainable Sips
Wednesday Oct 16, 2024
Wednesday Oct 16, 2024
In this episode of Food Rebels, AJ kicks things off with by recounting her perilous Channel crossing and awe at her friends’ remarkable achievement of swimming the English Channel, sharing some of their challenges and triumphs. She's then joined by Alex Snowden from Birchall Tea, for a tasting of their tea range. From signature blends to speciality fruit teas, while Alex shares insights into Birchall’s impressive sustainability practices. A flavourful and inspiring episode!
Wednesday Oct 09, 2024
Eating Snails and Swimming the Channel
Wednesday Oct 09, 2024
Wednesday Oct 09, 2024
In this episode of Food Rebels, Georgie teaches us how to eat the snails from your garden, why you should stick eyes on cauliflowers this Halloween. And we find out why AJ hates running, loves cooking sausages over fires on the beach and gets stuck into what you need to eat when you’re planning to swim the channel. Just in case you are thinking about it.
Wednesday Oct 02, 2024
Getting into a Jam
Wednesday Oct 02, 2024
Wednesday Oct 02, 2024
Welcome back to Food Rebels! After a brief summer break, we're recharged and ready to bring you the best Food Founder stories. In this episode, we dive deep into the rebellious side of jam-making with Rachel Kettlewell, the inspiring founder of Fearne and Rosie. Known for crafting jams packed with more fruit and less sugar, Rachel shares her journey from primary school teacher to food entrepreneur, driven by a desire to create healthier, ethically-sourced products.
Wednesday Jul 24, 2024
Manilife is the Nutz
Wednesday Jul 24, 2024
Wednesday Jul 24, 2024
From smooth, crunchy, and even cocoa-infused peanut butter, what makes an exceptional peanut experience?
Wednesday Jul 17, 2024
Capsicana et Moi
Wednesday Jul 17, 2024
Wednesday Jul 17, 2024
It’s a dinner match made in foodie heaven! The ultimate Latin American inspired food brand Capsicana delight us with some fajitas, with a delicious dessert of beignets from Moi by Mademoiselle Desserts
Wednesday Jul 10, 2024
Seeds for Days
Wednesday Jul 10, 2024
Wednesday Jul 10, 2024
Join AJ Sharp and Georgie as they dive into the journey of Linwoods Health Foods with Patrick Woods. We learn about the journey from Patrick's grandfather collect eggs from local smallholdings, to small local supplier to today, a leader in health foods, and discover the inspiration behind their new Overnight Oats.
Do you know the difference between Flaxseed and Linseed oil?