Food Rebels
Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.
Episodes
42 minutes ago
Festive Pie Perfection
42 minutes ago
42 minutes ago
AJ is away this week, so as we are rapidly approaching Christmas, this week we’re revisiting one of our favourite episodes from last year’s festive season. 🎄❄️
Join us as we revisit the spectacular festive showstopper pie created by Chef Calum Franklin for Dickinson & Morris, which recently won a Gold Christmas award at the 2024 Quality Food Awards 🏆
The perfect addition to your festive spread, these Dickinson & Morris pies are stunning with beautiful pastry work encasing a delicious pork filling. The three manage to find time in between sampling the pie to talk about what makes the perfect pork pie and how Dickinson & Morris make their pies so special. 🎄✨
Wednesday Nov 13, 2024
Let's get Peat'd
Wednesday Nov 13, 2024
Wednesday Nov 13, 2024
This week AJ is joined by Hannah Brown, the mastermind behind Peat’d. We hear how she transformed her whisky industry expertise into a line of mouth-watering peat-smoked tomato sauces! Find out how Hannah turns obstacles into opportunities for innovation, and get a sneak peek at what’s next for the brand.
Wednesday Nov 06, 2024
Squeeze the Day
Wednesday Nov 06, 2024
Wednesday Nov 06, 2024
Tune into Food Rebels with AJ Sharp as she chats with Tor from The Collective, diving into the journey of creating yogurt that’s both kid-friendly and adult-approved. Tor shares insights into their success in the kids' market, their bold expansion into unique adult flavours, and the challenges of crafting sustainable packaging. A must-listen for anyone craving more from their yogurt!
Wednesday Oct 30, 2024
Getting Into A Pickle
Wednesday Oct 30, 2024
Wednesday Oct 30, 2024
On this week's episode, AJ is joined by Food Editor, Eve Tudor and Lorraine's Cake Club winner, Suzy Pelta. From meeting at the Great Taste Awards judging process a few years ago to firm friends! They delve into the misconception that they only eat the finest of foods, and we find out about the real food they love on a normal day and there are some unexpected items on the menu!
Wednesday Oct 23, 2024
Botivo Aperitivo
Wednesday Oct 23, 2024
Wednesday Oct 23, 2024
Join AJ Sharp as she chats with Imme Ermgassen, the co-Founder of Botivo, a refreshing non-alcoholic botanical aperitivo! Discover the art of crafting Botivo's unique flavours and learn about the passion and health benefits of this unusual drink. Emma shares her inspiring journey, the brand's strategy for growth, and her commitment to inclusivity in the beverage world. Don’t miss this engaging conversation that promises to elevate your drinking experience!
Wednesday Oct 16, 2024
Channel Swims & Sustainable Sips
Wednesday Oct 16, 2024
Wednesday Oct 16, 2024
In this episode of Food Rebels, AJ kicks things off with by recounting her perilous Channel crossing and awe at her friends’ remarkable achievement of swimming the English Channel, sharing some of their challenges and triumphs. She's then joined by Alex Snowden from Birchall Tea, for a tasting of their tea range. From signature blends to speciality fruit teas, while Alex shares insights into Birchall’s impressive sustainability practices. A flavourful and inspiring episode!
Wednesday Oct 09, 2024
Eating Snails and Swimming the Channel
Wednesday Oct 09, 2024
Wednesday Oct 09, 2024
In this episode of Food Rebels, Georgie teaches us how to eat the snails from your garden, why you should stick eyes on cauliflowers this Halloween. And we find out why AJ hates running, loves cooking sausages over fires on the beach and gets stuck into what you need to eat when you’re planning to swim the channel. Just in case you are thinking about it.
Wednesday Oct 02, 2024
Getting into a Jam
Wednesday Oct 02, 2024
Wednesday Oct 02, 2024
Welcome back to Food Rebels! After a brief summer break, we're recharged and ready to bring you the best Food Founder stories. In this episode, we dive deep into the rebellious side of jam-making with Rachel Kettlewell, the inspiring founder of Fearne and Rosie. Known for crafting jams packed with more fruit and less sugar, Rachel shares her journey from primary school teacher to food entrepreneur, driven by a desire to create healthier, ethically-sourced products.