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This week on Food Rebels, AJ sits down with Richard Parson, MD of the legendary Fudge Kitchen 🍬

From old-school fudge-making to bold flavour innovation, Richard shares the secrets behind 43 years of sweet success — including their shift to employee ownership, commitment to ethical sourcing, and why staying rebellious is key to staying relevant.

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This week on Food Rebels, AJ sits down with Richard Parson, MD of the legendary Fudge Kitchen 🍬