{"store":{"baseInfo":{"podcastTitle":"Food Rebels","slug":"foodrebels","podcastDescription":"Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.","podcastLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/16913820/Food-Rebels-Show-Cover-Show-Name-01_kzs5ci.jpg","podcastShareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/16913820/Food-Rebels-Show-Cover-Show-Name-01_kzs5ci_1200x628.jpg?s=aa54a1561a07269319614c5ec61e9d0c&e=jpg","podcastUrl":"https://foodrebels.podbean.com","podcastCanSearched":true,"feedUrl":"https://feed.podbean.com/foodrebels/feed.xml","theme":"focuspod","podcastDeepLink":"https://www.podbean.com/pu/pbblog-6auxc-102159c","removePodbeanBranding":"no","brandingLogo":null,"timeZone":{"timeZoneId":30,"gmtAdjustment":"GMT+00:00","useDaylightTime":1,"value":0,"text":"(GMT+00:00) Greenwich Mean Time : Dublin, Edinburgh, Lisbon, London","daylightStartTime":"Last Sunday of March +1 Hours","daylightEndTime":"Last Sunday Of October +1 Hours","timezone":"Europe/London"},"podcastDownloads":null,"totalEpisodes":78,"showComments":true,"iOSAppDownloadLink":null,"customizeCssUrl":null,"androidAppDownloadLink":null,"showPostShare":true,"showLike":true,"author":"Food Rebels","engagementStatsBaseUrl":"https://d1.podbean.com/webplayer_engagement?u=67ec281a7b8929246209a88e","shareEmbedLink":"https://admin5.podbean.com/embed.html?id=pbblog-6auxc-102159c-playlist","language":"en","sensitivitySessionExpireTime":3600,"podcastApps":[{"name":"Apple Podcasts","link":"https://podcasts.apple.com/us/podcast/food-rebels/id1700446210","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/apple-podcast.png","title":null},{"name":"Podbean App","link":"https://r4j68.app.goo.gl/?link=https%3A%2F%2Ffoodrebels.podbean.com%3Faction%3DopenPodcast%26podcastId%3Dpbblog16913820%26podcastIdTag%3D6auxc&dfl=https%3A%2F%2Ffoodrebels.podbean.com&utm_campaign=pb_web&utm_source=podbean_web&utm_medium=dlink&imv=670&amv=530&isi=973361050&ibi=com.podbean.app.podcast&ipbi=com.podbean.app.podcast&apn=com.podbean.app.podcast","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/podbean-app.png","title":null},{"name":"Spotify","link":"https://open.spotify.com/show/3V3Tge7M4IoS6NTi4Lfqel","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/spotify.png","title":null},{"name":"Amazon Music","link":"https://music.amazon.com/podcasts/38e71bae-76f8-45fe-a00c-9294552e2d1c","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/AmazonMusic.png","title":null},{"name":"iHeartRadio","link":"https://iheart.com/podcast/143029679","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/iHeartRadio.png","title":null},{"name":"PlayerFM","link":"https://player.fm/series/3549922","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/PlayerFM.png","title":null},{"name":"Podchaser","link":"https://www.podchaser.com/podcasts/food-rebels-5432787","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/Podchaser.webp","title":null},{"name":"BoomPlay","link":"https://www.boomplaymusic.com/podcasts/88690","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/BoomPlay.png","title":null}],"components":{"base":[{"id":"MainStyle","val":"light"},{"id":"Font","val":"Roboto"},{"id":"SecondaryFont","val":"PT Sans"},{"id":"PlayerColor","val":"#ED1E79"},{"id":"PlayerStyle","val":"player1"},{"id":"PlayerWave","val":"show"},{"id":"Favicon","val":"https://mcdn.podbean.com/mf/web/mm284y/food-rebels-favicon-02.png"},{"id":"CookiesNotice","val":"hide"},{"id":"CookiesNoticeContent","val":"

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This week on Food Rebels, AJ sits down with Richard Parson, MD of the legendary Fudge Kitchen 🍬

From old-school fudge-making to bold flavour innovation, Richard shares the secrets behind 43 years of sweet success — including their shift to employee ownership, commitment to ethical sourcing, and why staying rebellious is key to staying relevant.

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This week on Food Rebels, AJ sits down with Richard Parson, MD of the legendary Fudge Kitchen 🍬

Devilishly Delicious

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