Food Rebels

Breakfast Greats

Our host AJ and Suzy are be joined by expert guests Robin Longden from Rollagranola and Emilie Holmes from Good and Proper Tea. Discover the fascinating world of nootropic granola, as Robin shares how he has seamlessly blended the goodness of granola with the power of nootropics, enhancing focus, clarity, and overall well-being in every bite. Emilie Holmes takes us on a captivating journey into the realm of Good and Proper Tea.
Explore the intricacies of tea tasting and learn what it truly means to savour a cup of perfectly brewed tea. Emilie's expertise and passion for creating exceptional tea experiences will leave you longing to try it for yourself.
Are you ready to elevate your breakfast game with nootropic-infused granola and a taste of proper tea? Tune in to Food Rebels as AJ, Suzy, Robin, and Emilie bring you behind the scenes of these breakfast greats, tantalising your senses and inspiring you to embrace the art of starting your day on a truly delicious note.
Don't miss this flavourful and enlightening episode!! 

The Perfect Pairing

Join host AJ Sharp and our wonderful guest presenter, Suzy Pelta, on an enlightening episode of Food Rebels. In this captivating instalment, AJ, Suzy, and their guest experts, Brad Vanstone of Willicroft and Joe Hill of One Planet Pizza, dive into the world of plant-based cuisine.
Having been introduced in Amsterdam, Brad and Joe have forged a remarkable collaboration, united in their collective missions to create delicious, low-carbon foods that benefit people, animals, and the planet.
Are you ready for really good plant based cheesy pizza? Tune in to Food Rebels as AJ, Suzy, Brad, and Joe share their stories and insights, inspiring you to explore sustainable and delectable culinary experiences that are good for both your palate and the environment.
Don't miss "The Perfect Pairing" episode!