Food Rebels

Seeds for Days

Join AJ Sharp and Georgie as they dive into the journey of Linwoods Health Foods with Patrick Woods. We learn about the journey from Patrick's grandfather collect eggs from local smallholdings, to small local supplier to today, a leader in health foods, and discover the inspiration behind their new Overnight Oats. 
Do you know the difference between Flaxseed and Linseed oil?

Pearls of Flavour

We dive into the world of caviar and discover its delicious varieties. Plus, we have some tasty pairings for you to try!

Gut Loving Goodness

This week the rebels throw open the doors to the world of gut health and next-level energy!
First up, we meet Monique Farquharson, founder of The Matcha Yaad. Monique hated matcha at first, but after a flavor explosion of Jamaican spices, she created a unique line of productivity drinks. Unlike coffee's jittery highs and crashes, The Matcha Yaad boasts a blend of energising matcha, delicious Jamaican spices, and powerful antioxidants for sustained focus and a happy gut.
Also on the show we have Ben Payne, co-founder of Bottlebrush Ferments. Ben's journey began in the gym, where he discovered the powerful link between gut health and overall well-being. Ditching the usual suspects like eggs and kale, Ben embraced buckwheat, seabream, and other gut-friendly options. This shift led him to raw, unpasteurized ferments teeming with live bacteria. Georgie learns the importance of a pristine microbiome and why double-dipping is a no-go with these flavor-packed ferments.
Use code FOODREBEL25 for 25% off your first order through the Matcha Yaad website.
Use code 25OFF to get 25% off your first order from the Bottlebrush Ferments website.

Drink Well

This week on Food Rebels, we're looking to the future of drinks!
 
Tom Bell, the rebel behind DrinkWell, joins us to discuss the changing landscape of wine in the UK. Tom's marketplace champions bolder flavors and naturally lower alcohol by volume wines, inspired by trends in the US and Australia. Tired of sugary alternatives? DrinkWell's got your back, with their own innovative range called Traces – perfect for modern lifestyles.
 
We also chat with Xavier Craine, co-founder of Mixtons, the ready-to-drink cocktail brand shaking things up. Bored of the same old, same old? Mixtons focuses on exciting, unexpected flavor combinations that'll tantalise your taste buds.
 
Tune in for a refreshing look at the future of wine and cocktails, with two industry rebels leading the charge!

Sustainable Food Heroes

This week, AJ and Georgie are joined by two rebels on a mission to fight food waste and make our food system more sustainable.
 
James Eid, founder of Earth & Wheat, is the mastermind behind the world's first "wonky" bread box. Earth & Wheat rescues perfectly good bread that doesn't meet unrealistic beauty standards, stopping tons of food from going to waste.
 
While Fergus, founder of Nice Rice, talks about the surprising environmental impact of rice farming. He explains how Nice Rice is working to create a more sustainable rice industry, giving listeners a simple way to make a big difference with their food choices.
 
This episode focuses on how our food choices can affect the planet, and the innovative solutions that are changing the game. Tune in to learn how "wonky" bread and sustainable rice can make a real difference!Use code FOODREBELS10 at checkout to get 10% OFF your first box from the Earth & Wheat website.Use code REBELRICE at checkout to get 20% OFF your order on the Nice Rice website.

Nut Butter Flow

AJ is back in the studio after her Goldman Sachs MBA course! This week, she dives deep into the world of challenger brands with Georgie, dishing up all the best bits from her inspiring experience with this year's cohort.
 
Joining them this week is Alienor, the Founder of Nuccy; a range of four functional organic nut butters unlike any other. Inspired by the food culture in London and her newfound love for nut butters, Alienor decided to create her own line with a twist: Ashwagandha! An Ayurvedic herb and adaptogen known for it's potential to reduce stress and anxiety, Alienor discovered its effects are amplified when consumed with natural fats – making nut butters the perfect partner.
 
Alienor's journey with her brand is a testament to the power of experimentation and reflection, a theme that Georgie finds particularly relevant. Many food rebels born during the pandemic found a similar opportunity to pause and re-evaluate, and Nuccy is a shining example of a product born out of this time.
 
EXCLUSIVE OFFER FOR FOOD REBELS LISTENERS: Nuccy are offering our rebel listeners 20% OFF their first order. Use code FOODREBELS20 on your first order directly from the Nuccy website.

Rebellious Vines

It's Sam Beeny's last show with producer Georgie before AJ returns from completing her MBA and they're chatting to two rebellious winemakers who clearly know their grapes.
 
Peter Constable from Warehorne Vineyard, Kent, is shaking things up in England's wine scene. His winery is pioneering the use of a new Swiss vine to craft a unique English red that he intends to rival the French favourites.
 
Tom Holt, on the other hand, took a well-traveled path. After years of crafting wines around the world, he and his wife embarked on adventures in a van through Spain, searching for the perfect vineyard to establish their own wines. Their gamble paid off, and Paso-Primero, meaning First Step, has become a rising star, even becoming the official wine of Shrewsbury Town Football Club!
 
Join us as we chat with these two rebels about defying expectations, the thrill of the unknown, and the future of wine!
 
SPECIAL OFFER FOR FOOD REBELS LISTENERS: Paso-Primero has created a special Food Rebels mixed wine case featuring 2 reds, 2 roses, 2 whites and a bonus bottle for all our rebel listeners. Head to the Paso-Primero website and add it to your basket!

Cold Brew & Cocktails

This week, Food Rebels producer Georgie and guest-presenter Sam Beeny dive head first into the world of coffee. They are joined by guests Theo Garcia, founder of SOLO Coffee, who is obsessed with making great coffee accessible for everyone, and Holly Harwood from CAFÉ SOLO, a new coffee liqueur brand that puts flavour first.
 
Theo shares his passion for coffee, and his journey from barista to Aeropress brewing champion, which led to him launching SOLO Coffee. While Holly showcases her new coffee liqueur, CAFÉ SOLO, and talks about her plans to shake up the coffee liqueur market with this flavour-focused rebel. Plus, be one of the first to hear about their upcoming PX Sherry cask-aged liqueur launching in July!
 
Calling all coffee lovers! SOLO Coffee have gifted our rebel listeners a 20% discount on their first order when you order directly from solocoffee.co.uk and use the code FOODREBELS at the checkout.
 
WIN WIN WIN!!! CAFÉ SOLO is giving our listeners the chance to win 1 x 70cl CAFÉ SOLO, 1 x 1 Litre Carton of SOLO Coffee and a cocktail shaker. Check out @food_rebels_ on Instagram for all the details.