Food Rebels

It's all Cricket

Have you ever eaten insects before? No? Well, AJ's not too sure about the idea of this either, but will Clare Best from Saved be able to convince her to give them a try?
Georgie takes it one step further with NutriBug's battered worms and dusted crickets are on the menu this week. But is this really the future of food?

To Drink or to Mushroom

There’s a love-in this week as Justin Horne and Piers Milburn share a mutual respect of all things eco, home-grown and foraged.
AJ Sharp is joined by Show Producer Georgie Parsons this week, and they learn about the merits of Lion’s Mane and Porcini and Sprigster, an alcohol-free spirit to rival the best of them.
Meanwhile, Justin is coy about his favourite local foraging spots. And Piers invites us all down to the Pythouse Kitchen Garden Restaurant in Wiltshire.

Vodka in the Post?

Well, since AJ’s damp January is well and truly over, she is delighted to meet Helen Matheson-Pollock from Nine Oaks Vineyard and Ivo Devereux from Sapling Spirits this week. AJ is joined in the studio by Show Producer Georgie Parsons, who loves vodka and sustainability.
They discuss whether there’s anything reasonable in the ABC (Anything But Chardonnay) rule, which so many people apply to making wine choices in the UK.
And Ivo keeps everyone busy by handing out vodka and gin shots. While describing how his vodka is going to affect your local postie.

A Lover's Gift

AJ Sharp decided not to invite any guests on the show this week for fear of offending anyone with her total apathy towards the day dedicated to love. She’s joined in the studio by Show Producer Georgie Parsons, and a lot of delicious delicacies.
Can Georgie convince AJ that Valentine’s Day is actually worth celebrating after all? Maybe if the flavour is right?
YaUdK2ksKFAWg24or6C5

Drinking Cappuccino before Noon

AJ Sharp is joined by Show Producer Georgie Parsons, who jumps into the presenting role this week and they’re talking about coffee. They taste through some familiar instant coffees, sharing nostalgic stories of the evolution of the nation’s favourite caffeine brew over the past few decades.
They’re joined by Peter Grainger from CafePod, the fresh coffee pod company, who shares the story of Founding and growing his company and about what the British public actually like to drink. But is he going to be able to persuade AJ and Georgie on the merits of flavoured coffees? Tune in and find out!

The Original Food Rebel • BONUS Episode

Craig Sams, the original Food Rebel, has a wealth of tales to share, and so we decided to release a bonus unedited version of the conversation we had with him.
As we reach the 30th anniversary of the FairTrade mark, Craig reflects on the groundbreaking moment when Green & Black's chocolate became the very first to earn this prestigious designation, marking a pivotal milestone in the world of fair and ethical trade.
But it doesn't stop there. Craig's adventures take us across the globe for his ever-evolving business ventures. He delves into the fascinating narrative of Gusto, a drink he crafted back in 1987, which evolved into a thriving business, creating waves in Holland and Amsterdam's coffee shops.
Join our host, AJ Sharp, and guest presenter and former MasterChef winner Dhruv Baker as they listen in awe to Craig's tales of resilience, innovation, and an unwavering commitment to doing things differently.

What's behind those Great Taste stickers?

Christabel joins AJ for the last Guild of Fine Food takeover show to discuss everything Great Taste. They discuss the meticulous judging process, and how Great Taste has become the largest accreditation for taste in the world.
They meet Lucia Larragoiti from La Maritxu, who was totally blown away to be awarded a 3-star for her beautiful light zingy San Sebastien Cheesecake and shares how it has impacted her business.
Tune in to find out about the journey that brands undergo to earn a 1, 2 or the most coveted Great Taste 3-star award.

30 Years of Great Taste

This year marks the 30th anniversary of Great Taste and guest presenter Christabel Cairns from the Guild of Fine Food joins AJ to celebrate this amazing achievement.
Joining the festivities are Jenny Whitham and Margaret Carter from the esteemed Patchwork Foods, seasoned veterans in the world of Great Taste.
Together, these four embark on a reflective journey, exploring the remarkable evolution of Great Taste. From the transformative impact on small artisan businesses to the expanding appreciation among consumers for great-tasing food and drink, they delve into the profound changes this Great Taste has brought about. And that's not all – anticipate a sneak peek into the exciting prospects and future ventures that lie ahead for Great Taste.