Food Rebels

Let’s Get Well Fruited!

Join host AJ Sharp and guest presenter Colin Mordi from Food Sauce Media and 'get real fruity' with Ben Kaye from Well Fruited, as they peel away the misconceptions behind healthy drinks and get the juice on what it means to be a truly healthy 'fruit smoothie'. Ben gets to the core of his new 'Well Fruited' brand, diving into his deeper understanding of the transformational potential of truly healthy fruit drinks and the motivations that drove him to create healthier smoothies and juices, challenging the status quo. He highlights the crucial role that real fruit plays in their products. Get your daily dose of motivation and a fresh perspective on what we sip - and why it matters.

Uplevel Your Cooking

Join host AJ Sharp and guest presenter Colin Mordi from Food Sauce Media on an episode of Food Rebels that celebrates the upleveling your of plant-based cuisine. In this enticing instalment, AJ and Colin are joined by two brilliant guests, Mitch Lee from Purezza and Karen Prado from Chimi Love, who are revolutionising the food industry with their exceptional creations.
Mitch Lee, a vegan chef and head of sales at Purezza shares the secrets behind their plant-based pizzas that have been so popular. Discover the magic of their vegan mozzarella and stracciatella, which have redefined the possibilities of dairy-free cheese, making them a hit even among non-vegans.
Karen Prado, the visionary force behind Chimi Love, introduces us to her vibrant range of Chimi Churri flavours inspired by Colombian cuisine. Prepare to be amazed as she showcases how her versatile and mouthwatering creations can elevate any dish, proving that they're not just good with meat.

Snacks with Attitude

Join host AJ Sharp and the guest presenter, Colin Mordi from Food Sauce Media, on an enlightening episode of Food Rebels called “Snacks with Attitude.”
AJ and Colin engage in a captivating discussion with Rob Brice, the visionary founder of Crave, a vegan and free-from snack company. Rob Brice joins the show amidst a legal storm caused by some larger brands' objections to his daring and controversial choice of product names. Delve into the intricacies of brand identity and the challenges faced by entrepreneurs pushing boundaries in the food industry.
Beyond the legal dramas, explore Crave's delectable range of vegan and free-from snacks that have been capturing taste buds and challenging conventions. Rob shares his passion for creating innovative flavours with a healthy delivery of nostalgia.

Transatlantic Inspiration

Get ready for a tantalizing episode of Food Rebels, as host AJ Sharp and the charismatic guest presenter, Suzy Pelta, lead you into a world of transatlantic culinary delights. In this captivating instalment, AJ and Suzy are joined by Charlie Philips of Morty & Bobs and Billy Eriksson of Brewing Brothers, as they share their unique stories of how their British-based businesses have been influenced by trips to the United States.
Charlie talks about his journey, from street van to restaurant group, and how to make the perfect grilled cheese sandwich a must try at his all-day dining restaurant concept, Morty & Bobs.
Meanwhile, Billy Eriksson shares his passion for beer brewed with locally sourced ingredients. Learn how his trips to the US shaped his brewing techniques and inspired him to create exceptional craft brews.
Are you ready to explore the cross-continental flavours of grilled cheese and locally brewed beers? Tune in to Food Rebels as AJ, Suzy, Charlie, and Billy unveil the captivating stories behind their British businesses influenced by their American adventures. 

Indulgence without Allergens

Join host AJ Sharp and guest presenter Suzy Pelta, on a heartwarming episode of Food Rebels. In this special instalment, AJ and Suzy meet dynamic father-daughter duo, Mike Woods and Danika Woods, from Just Love, a successful bakery brand dedicated to creating safe and delicious treats for individuals with allergies.
Listen as Mike shares the inspiring story of how his love for his daughter and the desire to provide her with allergen-free desserts led to the creation of Just Love. Together, Mike and Danika discuss the challenges they faced and the sweet moments they shared, as this allergy journey transformed into a thriving business.
Are you ready to savour the taste of indulgence without allergens? Tune in to Food Rebels as AJ, Suzy, Mike, and Danika explore the world of allergen-free cakes, revealing the secrets behind their delectable creations and the heartfelt story that inspired it all. 

Breakfast Greats

Our host AJ and Suzy are be joined by expert guests Robin Longden from Rollagranola and Emilie Holmes from Good and Proper Tea. Discover the fascinating world of nootropic granola, as Robin shares how he has seamlessly blended the goodness of granola with the power of nootropics, enhancing focus, clarity, and overall well-being in every bite. Emilie Holmes takes us on a captivating journey into the realm of Good and Proper Tea.
Explore the intricacies of tea tasting and learn what it truly means to savour a cup of perfectly brewed tea. Emilie's expertise and passion for creating exceptional tea experiences will leave you longing to try it for yourself.
Are you ready to elevate your breakfast game with nootropic-infused granola and a taste of proper tea? Tune in to Food Rebels as AJ, Suzy, Robin, and Emilie bring you behind the scenes of these breakfast greats, tantalising your senses and inspiring you to embrace the art of starting your day on a truly delicious note.
Don't miss this flavourful and enlightening episode!! 

The Perfect Pairing

Join host AJ Sharp and our wonderful guest presenter, Suzy Pelta, on an enlightening episode of Food Rebels. In this captivating instalment, AJ, Suzy, and their guest experts, Brad Vanstone of Willicroft and Joe Hill of One Planet Pizza, dive into the world of plant-based cuisine.
Having been introduced in Amsterdam, Brad and Joe have forged a remarkable collaboration, united in their collective missions to create delicious, low-carbon foods that benefit people, animals, and the planet.
Are you ready for really good plant based cheesy pizza? Tune in to Food Rebels as AJ, Suzy, Brad, and Joe share their stories and insights, inspiring you to explore sustainable and delectable culinary experiences that are good for both your palate and the environment.
Don't miss "The Perfect Pairing" episode!